Happy hump day, pals! We’re off to Austin on Friday and I’m super duper excited because we’ve been wanting to explore this city for a while now.
I’m also very nervous to leave our little Bubbie bear behind. He’ll be having a blast at Grandma’s, but I know I’ll miss him tons! Can you believe he’s already five months old?
Meals and Snacks Lately
Wild tuna filets (defrosted from frozen) marinated in soy sauce, chili paste, pepper, garlic powder, and avocado oil plus grilled veggies, broccolini and baked potatoes! Why are baked potatoes with butter and salt the most satisfying thing ever?
The most delish biscuit sandwich with miso sweet potato, kimchi greens, and frisco sauce from Boxwood Biscuit. Jeff got one with crispy chicken and truffled creamed spinach—yum! It was our first time and we’ll definitely go back.
Paulie Gee’s square pizzas dine in (gasp!) plus the most delish amaro cocktail.
Things I’m Loving Lately
I’m so excited to read Taylor Jenkins Reid’s newest book, Malibu Rising. I’ve loved all her other books so I have high hopes!
I recently learned about an organization that started in Columbus called The 52 Million Project. Once you sign up, you donate $1 a week to rotating nonprofits around the country fighting poverty. It’s like an affordable subscription to charities!