/Grilled New Potatoes and Lentils with Creamy Lemon Dressing

Grilled New Potatoes and Lentils with Creamy Lemon Dressing


Early summer potatoes, cooked and grilled, are just the ticket for this fabulous salad. Coupled with lentils, they’re a delicious add-on to any meal plan. This recipe offers an added bonus: it can be made in stages, so you’re not cooking all afternoon.

Best beer? You can’t go wrong serving this dreamy salad with a simple and uncomplicated pale ale.

Potato salad lends itself to any number of variations, and this recipe doesn’t disappoint. Try swapping out microgreens for baby spinach leaves. Another interesting slant: crisp up (optional) prosciutto on the grill before breaking into bite-sized pieces and scattering over the salad.

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