Everything you want to know about millet and more. I’m sharing how to cook and enjoy this ancient grain with10 healthy and delicious millet recipes.
Move over rice and quinoa, let’s make some room for millet.
Between breakfast, lunch, and dinner, we eat a lot of whole grains in our house. We don’t discriminate from one to the other, but we definitely have our staple starches. One that we forget about all too often is millet.
Millet is a naturally gluten-free grain that can be used as a whole seed (to replace rice, for example), or ground into a flour to be used for baking. In my early blogging days, I discovered it in the bulk bins of a health food store and experimented with lots of different millet recipes – from porridges to burgers to salads!
If you’re new to cooking with millet, here are the basics!
What is millet?
This wonderful grain is anything but “for the birds.”
Millet is tiny in size and round in shape and can vary in color from white to gray to yellow to red. The most widely available form of millet found in stores is the hulled type, although sometimes you may be able to find traditional couscous, which is made from cracked millet.
Millet is considered an ancient grain as it was first farmed thousands of years ago. It’s old!
This teeny, tiny little grain puffs up a bit when cooked. Read on for how to cook millet perfectly, every time.
Use millet as you would rice or quinoa in your favorite recipes. It’s naturally gluten-free.
How to select & store millet
Millet is generally available in its hulled and whole-grain form. It is available pre-packaged as well as in bulk containers. Bob’s Red Mill is a packaged brand you’ll probably recognize and know where to find in your local store.
Store millet in an air-tight container in a cool, dry and dark place, where it will keep for several months. I like to keep it in a big mason jar in the back of my pantry.
How do you cook millet?
Simmered on the stovetop in water or broth, millet takes about 20 minutes to turn fluffy and perfect. For extra nutty flavor, you can toast millet in a dry pan before simmering. I also use my rice cooker to make it 100% hands-off (my favorite way to prepare it 🙂 )
What are the health benefits of millet?
Like other whole grains, millet is rich in fiber, B vitamins and minerals like magnesium. It also adds some protein and is relatively low in calories for how filling it is.
What does millet taste like?
It has a very mild flavor. Because of this, it works well in a variety of salads and other recipes (including sweet and savory dishes). It’s like a blank canvas!
10 Healthy & Delicious Millet Recipes
If your go-to grains are getting a bit stale (ha!), I’ve rounded up 10 healthy and delicious millet recipes, some that are mine and others that I found that look amazing.
From sweet potato millet pancakes to cheesy broccoli casserole, these sweet and savory dishes will spice up your weekly meal plan.
This millet porridge tastes like all things fall. Pumpkin stirred in near the end of cooking adds vitamin A and fiber, cinnamon and vanilla add flavor, and pecans and raisins add crunch, chew and nutty, healthy fats.