The 10 Best Vegan Cheese Recipes We’ve Ever Featured From Queso To Cheesecake
Did you know that Kite Hill, the plant-based cheese brand that has every vegan we know obsessed, was founded in part by Chef Tal Ronnen of Melrose hotspot, Crossroards Kitchen?
If you’re a long-time Chalkboard reader, you met Chef Tal in this 2013 interview as we celebrated his new project. It wasn’t hard to imagine given the taste of this ‘cheese’ board, but the product line has gone on to become the gold standard in plant-based cheeses and help to expand the gourmet vegan category like few brands have.
We stumbled onto the piece recently, which got us thinking about all the incredible vegan cheese recipes we’ve featured over the years! Here are a few of the very best…
The 10 Best Vegan Cheese Recipes We’ve Ever Featured (From Queso To Cheesecake)