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Spot The Bunny There’s actually not a bunny in the photo, but spotting the family of bunnies who live behind our house is a new daily task! This adventure has actually be super convenient for…
Did you know that Kite Hill, the plant-based cheese brand that has every vegan we know obsessed, was founded in part by Chef Tal Ronnen of Melrose hotspot, Crossroards Kitchen? If you’re a long-time Chalkboard…
THE FIRST TIME I ever smoked “the pot,” as my mom says, I was 17, laced with braces and in the back of my friend’s car as we listened to Fergie’s Glamorous. I started yelling…
Rich and delicious chocolate zucchini muffins with a healthy(ish) twist and a full serving of fresh zucchini for added nutrition! Made with whole wheat flour, unrefined sugar and applesauce for an extra moist texture. It’s…
PALS! This dude is over six months old! I truly cannot believe how time fast is flying with my little bestie. We're looking for a new nanny to start mid-August if anyone has a trusted…
Do you compost? What was once a routine part of life at home — back before fast food and other conveniences took the lead in our lives — composting can now seem like an extreme…
A healthy breakfast packed all into one cup with these egg muffins with mushrooms and goat cheese. Customization options to make these all your own and easy freeze options too! Few things are better than…
Here’s a recap of our weekend trip to the West Virginia mountains! We spent the weekend at a farmhouse in the West Virginia Mountains! Hey-yo!! We’re back from our weekend in the West Virginia mountains…
In theory, spinach artichoke dip sounds like an innocent vegan party snack. In real life, it’s usually more of a calorie bomb filled with processed cream, cheese and highly questionable preservatives. One bite might be…
This super nourishing and hearty minestrone soup is a classic winter warmer. We’ve amped up the veggie content and used pulse pasta (made from legumes) to increase the total protein content. Make a big batch…